Top 7 Vietnamese dishes that Singaporeans should try

7 most iconic Vietnamese food that a Singaporean must try

Vietnam has been famous to foreigners recently for not only beautiful natural landscapes but also unique specialties. For Singaporeans who are planning to travel to Vietnam, these are the top iconic Vietnamese food that you must try at the time you are in this country.

1. Banh Xeo – Vietnam food

Bánh xèo Việt nam - Vietnamese food - Vietnam visa in Singapore

Bánh xèo Việt nam

Banh Xeo is an iconic Southern dish. This is a favorite dish of many people, locals as well as foreigners. Banh Xeo is the Vietnamese savory fried pancake made with the mixture of rice flour, water, turmeric powder. After that, they will stuff it with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. When enjoying this dish, people often wrap a piece of Banh Xeo with the rice paper with lettuce and fresh herbs and then dip them in the sweet fish sauce.

2. Banh Khot among the most iconic Vietnamese dishes

Banh Khot among the most iconic Vietnamese dishes - Vietnam visa for Singaporeans

Banh Khot among the most iconic Vietnamese dishes

Banh Khot is one of the most popular dishes in Southern Vietnam. Its traditional version is in Vung Tau. To make Banh Khot, people often mix coconut milk and rice flour together and fry in a mini-pancake pan. Then, seafood such as medium-size shrimp or squid will be topped on it. This dish is served with fresh vegetables and sweet fish sauce.

3. Bun Bo Hue

Bún bò Huế - a must-try Vietnamese food - Vietnam visa in Singapore

Bún bò Huế – a must-try Vietnamese food

Bun Bo Hue is a popular Vietnamese noodle soup, and one of the most typical foods of Hue. Its broth is prepared by stewing beef and bones for a long period of time. After that, a large range of different spices containing a little shrimp paste, lemongrass and chili are added in. Apart from beef, you can eat this specialty with cubes of brown congealed pig blood, which are good for those suffering from high blood pressure. Bun Bo Hue is usually served with a variety of herbs such as bean sprouts, lime, onions, and sliced banana blossom.

4. Mi Quang

Mỳ Quảng _ a great Vietnamese dish in central Vietnam - Vietnam visa online for Singapore

Mỳ Quảng _ a great Vietnamese dish in central Vietnam

Mi Quang can be found at most restaurants in Vietnam. It comes from Quang Nam province. The kind of noodles used in this dish is flat rice noodles dyed yellow from turmeric powder. The broth is made simply with various bones, fish sauce, black pepper, shallot, and garlic. The dish can be served with pork, chicken, shrimp, and Quail eggs. Banh Trang – sesame-flecked rice crackers – is an extra never missed in any Mi Quang bowl.

5. Che

Chè Việt Nam - Vietnam visa for Singaporeans

Chè Việt Nam

Don’t leave Vietnam without trying any of the most typical Vietnamese desserts – Che. Che is a Vietnamese traditional dessert. There are diverse of Che in Vietnam such as Che ba mau, Che khuc bach, Che chuoi, and Che sam bo luong. Depending on the types of Che, ingredients are different. They are often made with mung beans, black-eyed peas, kidney beans, tapioca, jelly, tropical fruit, and coconut milk. Some kinds of Che are served cold, some are better if you eat it warm.

6. Banh Beo

Bánh bèo Việt Nam - a must-try-food - Vietnam visa in Singapore

Bánh bèo Việt Nam

Banh Beo is a heritage dish of central Vietnam. It is a kind of small steamed rice cake in Vietnamese cuisine. Banh Beo is white in color and typically features a dimple in the center. People often fill in it with savory ingredients such as chopped green onions, dried or fresh shrimps, mung bean paste and fried shallots. At some food stall, they add small pieces of fried bread on top as an extra. Banh Beo is served with fish sauce.

7. Banh Trang Nuong

Bánh tráng nướng Việt Nam - Vietnam visa online

Bánh tráng nướng Việt Nam

Know as Vietnamese pizza, Banh Tran Nuong is one of street food in Vietnam that you shouldn’t miss. It originates from Da Lat. This crispy snack is made from grilled rice paper, egg, cheese, and top with dried beef, green onions, and spicy chicken. Banh Trang Nuong is preferred by most of the people in Vietnam, especially children and the youth.

Trying specialties is one of the most top things to do in Vietnam. These are typical food in Vietnam that you should taste when coming to this country. Hope your journey in Vietnam will be more interesting with our suggestions.

Just-in: Vietnam visa for Singaporeans

At the moment, all Singaporeans are exempted from Vietnam visa for 30 days staying in Vietnam. This is according to the bilateral visa exemption agreement between governments of the two countries.

You holding a Singapore passport only need to apply for Vietnam visa in case you wish to stay in Vietnam for over 30 consecutive days. If it is the case, you may have two options which are clearly described here: Get Vietnam visa for Singaporeans.